Name: Grilled Ribeye with Garlic Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz grass-fed ribeye steak; 0 tbsp ghee; 1 clove garlic; 0.5 tsp fresh rosemary; 0.5 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil; 1 cup asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Ribeye with Garlic Herb Butter

Grilled grass-fed ribeye topped with a fragrant, melt-in-your-mouth garlic herb ghee, served alongside charred asparagus spears.

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NUTRITION

Protein

52.6g

Fat

33.4g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz grass-fed ribeye steak

0 tbsp ghee

1 clove garlic

0.5 tsp fresh rosemary

0.5 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

1 cup asparagus

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PREPARATION

1
Remove the ribeye from the refrigerator 30 minutes before cooking to reach room temperature.
2
Pat the steak dry with paper towels and season both sides thoroughly with sea salt and black pepper.
3
In a small bowl, mash the ghee with minced garlic, rosemary, and thyme until the mixture is well combined.
4
Preheat your grill to high heat and lightly coat the asparagus spears in avocado oil.
5
Grill the steak for 4 to 5 minutes per side for medium-rare, adding the asparagus to the grill for the last 5 minutes.
6
Remove the steak from the heat, top with the garlic herb ghee, and let it rest for 5 minutes before serving.