NUTRITION

SERVINGS

INGREDIENTS

1 medium russet potato

4 oz ground turkey (93% lean)

1 slice turkey bacon

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp green onions

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Scrub the russet potato thoroughly, prick it several times with a fork, rub with olive oil and sea salt, and bake for 45-50 minutes until the center is tender.

• 3

  While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into small bits.

• 4

  In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked through and slightly caramelized.

• 5

  Slice the baked potato open lengthwise, fluff the interior with a fork, and layer in the cooked ground turkey and chopped bacon bits.

• 6

  Sprinkle the shredded cheddar cheese over the top and return the potato to the oven for 2-3 minutes until the cheese is melted and bubbly.

• 7

  Finish the dish with a dollop of tangy Greek yogurt and a sprinkle of freshly sliced green onions before serving.