NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 large Egg

1 oz Rice noodles

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

0.5 cup Bean sprouts

2 stalk Green onions

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Peanuts

PREPARATION

• 1

  Soak the rice noodles in a bowl of hot water for 10 minutes until softened then drain.

• 2

  In a small bowl whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the sesame oil in a large wok or skillet over medium-high heat.

• 4

  Add the minced garlic and sauté for 30 seconds until fragrant.

• 5

  Add the shrimp to the pan and cook for 2 to 3 minutes until pink and opaque.

• 6

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling until just set.

• 7

  Add the drained noodles and the prepared sauce to the pan, tossing everything together for 2 minutes to coat.

• 8

  Stir in the bean sprouts and green onions for 1 minute, then serve immediately topped with crushed peanuts.