Name: Cheesy Tomato Flatbread with Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 medium whole wheat flatbread; 0.25 cup non-fat Greek yogurt; 1 oz part-skim mozzarella cheese; 0.5 cup cherry tomatoes; 0.25 cup fresh basil leaves; 1 tbsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Tomato Flatbread with Basil

Toasted whole wheat flatbread layered with herb-infused yogurt, tender chicken, and melted mozzarella, finished with a vibrant burst of fresh basil and balsamic.

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NUTRITION

Protein

54.8g

Fat

11.6g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat flatbread

0.25 cup non-fat Greek yogurt

1 oz part-skim mozzarella cheese

0.5 cup cherry tomatoes

0.25 cup fresh basil leaves

1 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

1
Preheat your oven or air fryer to 400°F (200°C).
2
In a small bowl, whisk together the non-fat Greek yogurt, dried oregano, sea salt, and black pepper until well combined.
3
Place the whole wheat flatbread on a parchment-lined baking sheet and spread the seasoned yogurt mixture evenly across the surface.
4
Top the flatbread with the shredded cooked chicken breast and the halved cherry tomatoes.
5
Evenly sprinkle the shredded mozzarella cheese over the chicken and tomatoes.
6
Bake for 8 to 10 minutes, or until the edges of the flatbread are golden brown and the cheese has melted completely.
7
Remove from the oven and garnish with fresh basil leaves and a drizzle of balsamic glaze before slicing.