Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

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NUTRITION

426kcal
Protein
54.1g
Fat
16.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the chia seeds and almond milk to reach your desired pudding-like consistency.

  • 4

    Transfer to a serving bowl and drizzle with the almond butter.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the chia seeds to set for a velvety finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of creamy almond butter.

NUTRITION

426kcal
Protein
54.1g
Fat
16.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the chia seeds and almond milk to reach your desired pudding-like consistency.

  • 4

    Transfer to a serving bowl and drizzle with the almond butter.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the chia seeds to set for a velvety finish.