YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Use a hand whisk or electric mixer to beat the mixture until it reaches a fluffy, mousse-like consistency.
Fold in a handful of the berries to distribute the flavor throughout the mousse.
Spoon the mousse into a chilled glass or bowl for an elegant presentation.
Finish by scattering the remaining berries and slivered almonds over the top for a toasted crunch.