Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

338kcal
Protein
40.2g
Fat
8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Use a hand whisk or electric mixer to beat the mixture until it reaches a fluffy, mousse-like consistency.

  • 3

    Fold in a handful of the berries to distribute the flavor throughout the mousse.

  • 4

    Spoon the mousse into a chilled glass or bowl for an elegant presentation.

  • 5

    Finish by scattering the remaining berries and slivered almonds over the top for a toasted crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted slivered almonds for a satisfyingly nutty crunch.

NUTRITION

338kcal
Protein
40.2g
Fat
8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Use a hand whisk or electric mixer to beat the mixture until it reaches a fluffy, mousse-like consistency.

  • 3

    Fold in a handful of the berries to distribute the flavor throughout the mousse.

  • 4

    Spoon the mousse into a chilled glass or bowl for an elegant presentation.

  • 5

    Finish by scattering the remaining berries and slivered almonds over the top for a toasted crunch.