Name: High-Protein Chocolate Greek Yogurt with Egg White Meringue
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 large Pasteurized Egg Whites; 2 tbsp Unsweetened Cocoa Powder; 1 tbsp Creamy Almond Butter; 2 tsp Pure Maple Syrup; 1 tbsp Cacao Nibs; 1/4 tsp Cream of Tartar

High-Protein Chocolate Greek Yogurt with Egg White Meringue

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt with Egg White Meringue

Creamy Greek yogurt mixed with dark cocoa and almond butter, topped with a cloud of perfectly toasted egg white meringue.

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NUTRITION

Protein

37.6g

Fat

15.4g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 large Pasteurized Egg Whites

2 tbsp Unsweetened Cocoa Powder

1 tbsp Creamy Almond Butter

2 tsp Pure Maple Syrup

1 tbsp Cacao Nibs

1/4 tsp Cream of Tartar

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PREPARATION

1
Whisk the Greek yogurt, cocoa powder, maple syrup, and almond butter in a bowl until the texture is smooth and creamy.
2
In a separate clean bowl, beat the pasteurized egg whites and cream of tartar with a hand mixer until stiff, glossy peaks form.
3
Spoon the chocolate yogurt mixture into a glass or dessert bowl.
4
Top the yogurt with the whipped egg white meringue, using a spoon to create decorative swirls.
5
Briefly brown the meringue with a kitchen torch or under the oven broiler for 30 seconds until the peaks are toasted.
6
Garnish with cacao nibs for a satisfying crunch and serve immediately.