Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.5 whole Whole grain bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into a tangy sugar-free BBQ sauce and served on a toasted whole grain bun with a crisp, refreshing vinegar slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.8g

Fat

30.8g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.5 whole Whole grain bun

2 tbsp Sugar-free BBQ sauce

1 cup Shredded cabbage

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Roast the pork at 300°F for 4 hours or pressure cook for 60 minutes until the meat pulls apart easily.
3
Shred the pork using two forks and mix thoroughly with the sugar-free BBQ sauce until well coated.
4
Combine apple cider vinegar and Dijon mustard in a small bowl, then toss with the shredded cabbage.
5
Lightly toast the whole grain bun and assemble the sandwich by layering the pork and the tangy slaw.