YOUR SOLIN GENERATED RECIPE
Cottage Cheese Garden Salad with Honey-Lime Vinaigrette
Crisp garden vegetables and tender chicken breast are tossed in a zesty honey-lime vinaigrette and served over a creamy bed of high-protein cottage cheese.
INGREDIENTS
1 cup low-fat cottage cheese
3 oz cooked chicken breast
0.5 cup cucumber
0.5 cup cherry tomatoes
0.25 cup red bell pepper
2 medium radishes
0.5 tsp extra virgin olive oil
0.5 tsp honey
1 tbsp lime juice
0.5 tsp Dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tbsp sunflower seeds
PREPARATION
Dice the cucumber, bell pepper, and cooked chicken breast into bite-sized pieces; halve the cherry tomatoes and thinly slice the radishes.
In a small jar or bowl, whisk together the extra virgin olive oil, honey, lime juice, Dijon mustard, sea salt, and black pepper until the dressing is emulsified.
In a medium mixing bowl, combine the diced chicken, cucumber, tomatoes, bell pepper, and radishes.
Pour the honey-lime vinaigrette over the chicken and vegetable mixture, tossing gently to ensure everything is evenly coated.
Spoon the cottage cheese into the center of a shallow bowl or plate, smoothing it into a thick layer.
Mound the dressed garden salad directly on top of the cottage cheese bed.
Garnish the dish with sunflower seeds for an added crunch and serve immediately.