YOUR SOLIN GENERATED RECIPE
Savory Umami Earthy Delight
Sautéed lean beef and earthy black beans tossed with savory mushrooms in a velvety tamari glaze for a deeply satisfying and grounded meal.
INGREDIENTS
7 oz 93% lean ground beef
0.5 cup cooked black beans
1 cup sliced cremini mushrooms
1 tbsp tamari
1 tsp toasted sesame oil
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the lean ground beef, breaking it up with a spatula until browned and cooked through.
Toss in the sliced cremini mushrooms and minced garlic, sautéing until the mushrooms are tender and fragrant.
Stir in the black beans and tamari, allowing the flavors to meld for 2-3 minutes.
Season with sea salt and black pepper before serving hot in a bowl.