Savory Umami Earthy Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Umami Earthy Delight

YOUR SOLIN GENERATED RECIPE

Savory Umami Earthy Delight

Sautéed lean beef and earthy black beans tossed with savory mushrooms in a velvety tamari glaze for a deeply satisfying and grounded meal.

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NUTRITION

557kcal
Protein
53.3g
Fat
27.0g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 cup cooked black beans

1 cup sliced cremini mushrooms

1 tbsp tamari

1 tsp toasted sesame oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the lean ground beef, breaking it up with a spatula until browned and cooked through.

  • 3

    Toss in the sliced cremini mushrooms and minced garlic, sautéing until the mushrooms are tender and fragrant.

  • 4

    Stir in the black beans and tamari, allowing the flavors to meld for 2-3 minutes.

  • 5

    Season with sea salt and black pepper before serving hot in a bowl.

Savory Umami Earthy Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Umami Earthy Delight

YOUR SOLIN GENERATED RECIPE

Savory Umami Earthy Delight

Sautéed lean beef and earthy black beans tossed with savory mushrooms in a velvety tamari glaze for a deeply satisfying and grounded meal.

NUTRITION

557kcal
Protein
53.3g
Fat
27.0g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 cup cooked black beans

1 cup sliced cremini mushrooms

1 tbsp tamari

1 tsp toasted sesame oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the lean ground beef, breaking it up with a spatula until browned and cooked through.

  • 3

    Toss in the sliced cremini mushrooms and minced garlic, sautéing until the mushrooms are tender and fragrant.

  • 4

    Stir in the black beans and tamari, allowing the flavors to meld for 2-3 minutes.

  • 5

    Season with sea salt and black pepper before serving hot in a bowl.