NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup Greek yogurt

1 cup English cucumber

1 tbsp extra virgin olive oil

0.5 oz feta cheese

1 tbsp fresh dill

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into bite-sized pieces and season with a pinch of the sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

• 3

  While the chicken cools slightly, dice the English cucumber into small cubes and finely mince the garlic and fresh dill.

• 4

  In a large mixing bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and chopped dill until the dressing is smooth.

• 5

  Fold the diced cucumbers, sautéed chicken, and crumbled feta cheese into the yogurt mixture until every piece is evenly coated.

• 6

  Season with the remaining sea salt and black pepper, then serve chilled or at room temperature for a bright, protein-packed side.