NUTRITION

SERVINGS

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Oat flour

1 tsp Baking powder

1 tsp Vanilla extract

2 tbsp Powdered monk fruit sweetener

0.25 tsp Sea salt

PREPARATION

• 1

  In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.

• 2

  Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, tacky dough forms.

• 3

  Using slightly damp hands to prevent sticking, scoop the dough and roll into 12 even-sized small balls.

• 4

  Preheat your air fryer to 350°F and line the basket with a small piece of parchment paper.

• 5

  Place the dough balls in the air fryer basket in a single layer, ensuring they are not touching each other.

• 6

  Air fry for 6 to 8 minutes or until the donut holes are lightly golden and firm to the touch.

• 7

  Remove the donut holes from the air fryer and immediately place them into a bowl with the powdered monk fruit sweetener.

• 8

  Toss gently until each donut hole is thoroughly coated in a snowy layer of powder and serve while warm.