NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz soba noodles

2 cups bok choy

1 cup shiitake mushrooms

2 cups chicken broth

1 tbsp tamari

1 tsp fresh ginger

2 cloves garlic

0.5 tsp toasted sesame oil

1 tbsp green onions

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook soba noodles according to package directions, then drain and set aside.

• 2

  In a large pot over medium heat, add a splash of broth and sauté the sliced chicken breast until cooked through, then remove and set aside.

• 3

  Add the mushrooms, ginger, and garlic to the pot, sautéing for 3 minutes until the mushrooms release their savory aroma.

• 4

  Pour in the remaining chicken broth and tamari, bringing the mixture to a gentle simmer.

• 5

  Stir in the chopped bok choy and cooked chicken, simmering for 2 minutes until the greens are vibrant and tender.

• 6

  Divide the noodles into bowls, ladle the hot soup over them, and finish with a drizzle of toasted sesame oil and fresh green onions.