NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 cups chicken bone broth

1 oz soba noodles

1 cup bok choy

0.5 cup shiitake mushrooms

2 tbsp coconut aminos

0.5 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into very thin strips and season with sea salt and black pepper.

• 2

  In a medium pot over medium heat, sauté the minced garlic and grated ginger in sesame oil until fragrant, about 1 minute.

• 3

  Add the sliced shiitake mushrooms to the pot and cook for 2-3 minutes until they begin to soften and brown.

• 4

  Pour in the chicken bone broth and coconut aminos, bringing the liquid to a gentle simmer.

• 5

  Carefully drop the chicken strips into the simmering broth and cook for 3 minutes until they are opaque and fully cooked.

• 6

  Add the soba noodles and chopped bok choy to the pot, simmering for an additional 4-5 minutes until the noodles are tender.

• 7

  Ladle the hot soup into a large bowl and serve immediately while the broth is steaming.