Name: Hummus Platter with Grilled Halloumi and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 oz halloumi cheese; 0.13 cup hummus; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 3 whole Kalamata olives; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 tbsp lemon juice

Hummus Platter with Grilled Halloumi and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Grilled Halloumi and Olives

Pan-seared chicken and salty grilled halloumi served over a creamy hummus base with crisp cucumbers, juicy tomatoes, and briny Kalamata olives.

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NUTRITION

Protein

45.7g

Fat

21.6g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 oz halloumi cheese

0.13 cup hummus

0.5 cup cucumber

0.5 cup cherry tomatoes

3 whole Kalamata olives

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp lemon juice

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and dried oregano.
2
Heat the olive oil in a non-stick skillet over medium-high heat and cook the chicken for 5 to 6 minutes per side until golden and cooked through.
3
Remove the chicken from the pan to rest and slice the halloumi cheese into thick slabs.
4
Sear the halloumi in the same skillet for 1 to 2 minutes per side until charred and softened.
5
Spread the hummus onto a large platter to create a smooth base for the toppings.
6
Dice the cucumber and halve the cherry tomatoes, then arrange them over the hummus along with the olives.
7
Slice the rested chicken and place it on the platter with the grilled halloumi.
8
Drizzle the entire dish with fresh lemon juice and serve immediately.