Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 2 tbsp Diced avocado; 0.25 cup Sliced cucumber; 2 tbsp Sliced radishes; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing, vibrant texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

32g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

2 tbsp Diced avocado

0.25 cup Sliced cucumber

2 tbsp Sliced radishes

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Toasted sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the sushi rice according to package instructions and stir in the rice vinegar while warm.
2
Season the salmon fillet evenly with sea salt and black pepper.
3
Place a non-stick pan over medium heat and sear the salmon for about 5 minutes per side until the exterior is golden.
4
Use a fork to flake the cooked salmon into large, tender chunks.
5
Arrange the cooked sushi rice in the center of a bowl.
6
Surround the rice with flaked salmon, edamame, avocado, cucumber, and radishes.
7
Finish the bowl by drizzling with coconut aminos and a sprinkle of toasted sesame seeds.