YOUR SOLIN GENERATED RECIPE
Beef Burger Bowl with Cottage Cheese
Pan-seared lean ground beef seasoned with savory spices, served over crisp romaine with a creamy cottage cheese dollop and zesty pickles.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 cup low-fat cottage cheese
2 cups romaine lettuce
0.25 cup cherry tomatoes
0.25 cup red onion
0.25 cup dill pickles
0.25 whole avocado
1 tsp extra virgin olive oil
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp yellow mustard
PREPARATION
In a small ramekin, combine the garlic powder, onion powder, sea salt, and black pepper to create a uniform seasoning blend.
Heat the extra virgin olive oil in a medium stainless steel or cast iron skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and sprinkle evenly with the prepared seasoning blend.
Sauté the beef for 6-8 minutes until fully browned and slightly crispy on the edges, then remove from heat.
Place the chopped romaine lettuce into a large bowl as the base of your burger bowl.
Arrange the halved cherry tomatoes, diced red onion, sliced dill pickles, and sliced avocado in sections over the lettuce.
Top the greens with the warm seasoned ground beef and add a large scoop of cottage cheese in the center.
Drizzle the entire bowl with yellow mustard and toss gently before serving to incorporate the creamy cottage cheese dressing.