YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potato and finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage
2 cups Baby Spinach
0.5 cup Roasted Sweet Potato
0.3 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and sauté until browned and heated through.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Serve the scramble alongside pre-roasted sweet potato cubes and finish with fresh avocado slices.