YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the fresh mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the toasted slivered almonds for a satisfying crunch.