NUTRITION

SERVINGS

INGREDIENTS

3 oz Eye of round beef

1.5 oz Rice noodles

3 cup Beef bone broth

1 inch Ginger

1 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Cilantro

0.25 cup Thai basil

1 slice Lime

1 whole Scallion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot, char the sliced ginger and star anise over medium-high heat until they become aromatic and slightly blackened.

• 2

  Add the beef bone broth and cinnamon stick to the pot, bringing the mixture to a gentle boil before reducing to a simmer for 15 minutes.

• 3

  Prepare the rice noodles by soaking them in hot water according to the package instructions until tender, then drain thoroughly.

• 4

  Strain the infused broth through a fine-mesh sieve, return the liquid to the pot, and stir in the fish sauce and sea salt.

• 5

  Arrange the cooked noodles in a deep bowl and layer the raw, paper-thin slices of eye of round beef directly on top.

• 6

  Pour the piping hot broth over the beef to cook it instantly, then finish with black pepper, bean sprouts, fresh herbs, scallions, and lime.