Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

Grilled chicken and roasted chickpeas served over crisp mixed greens with a creamy lemon-tahini dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
43.1g
Fat
15.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Tahini

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the chickpeas with half the olive oil and roast for 20 minutes until crunchy.

  • 3

    Season the chicken breast with salt and pepper then grill over medium-high heat until cooked through.

  • 4

    Whisk the tahini, lemon juice, and a splash of water in a small bowl until the dressing is creamy.

  • 5

    Combine the mixed greens, cucumber, and tomatoes in a serving bowl.

  • 6

    Slice the chicken and arrange it over the greens along with the roasted chickpeas and dressing.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

Grilled chicken and roasted chickpeas served over crisp mixed greens with a creamy lemon-tahini dressing.

NUTRITION

385kcal
Protein
43.1g
Fat
15.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tbsp Tahini

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the chickpeas with half the olive oil and roast for 20 minutes until crunchy.

  • 3

    Season the chicken breast with salt and pepper then grill over medium-high heat until cooked through.

  • 4

    Whisk the tahini, lemon juice, and a splash of water in a small bowl until the dressing is creamy.

  • 5

    Combine the mixed greens, cucumber, and tomatoes in a serving bowl.

  • 6

    Slice the chicken and arrange it over the greens along with the roasted chickpeas and dressing.