NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat (2%) Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

• 1

  Place a non-stick skillet over medium heat and add one teaspoon of avocado oil.

• 2

  Add the turkey bacon slices to the pan and cook until they reach your desired level of crispy texture.

• 3

  Remove the bacon and set aside, then add the remaining teaspoon of oil and the fresh spinach to the skillet.

• 4

  Sauté the spinach for 1-2 minutes until just wilted, then remove from the pan and set aside.

• 5

  In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

• 6

  Pour the egg and cottage cheese mixture into the skillet and cook over medium-low heat.

• 7

  Stir gently and continuously with a spatula until the eggs are soft, creamy, and just set.

• 8

  Plate the scrambled eggs immediately and serve alongside the sautéed spinach and crispy turkey bacon.