Name: Teriyaki Glazed Salmon with Sesame Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cup Green beans; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Sesame oil; 1 tsp Avocado oil; 1 tsp Sesame seeds; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Sesame Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Sesame Green Beans

Pan-seared salmon fillets glazed in a savory ginger sauce, served alongside crisp-tender green beans tossed with toasted sesame oil.

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NUTRITION

Protein

41.1g

Fat

34g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Green beans

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Sesame oil

1 tsp Avocado oil

1 tsp Sesame seeds

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Whisk together coconut aminos, honey, minced garlic, and grated ginger in a small bowl to create the glaze.
2
Season the salmon fillet on both sides with sea salt and black pepper.
3
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
4
Pour the glaze into the skillet during the last 2 minutes of cooking, spooning it over the salmon until it thickens into a shiny coating.
5
Steam the green beans for 5 minutes until vibrant, then toss with sesame oil and sesame seeds before serving alongside the salmon.