Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice center-cut bacon; 0.5 slice sharp cheddar cheese; 0.5 medium yellow onion; 0.5 tsp avocado oil; 2 large leaves iceberg lettuce leaves; 2 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy center-cut bacon and sweet caramelized onions, wrapped in cool, crunchy iceberg lettuce leaves.

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NUTRITION

Protein

44.5g

Fat

26.8g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

0.5 medium yellow onion

0.5 tsp avocado oil

2 large leaves iceberg lettuce leaves

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

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PREPARATION

1
Slice the onion thinly and sauté in avocado oil over medium-low heat until golden and caramelized.
2
Form the ground beef into two equal patties and season both sides with sea salt and black pepper.
3
Cook the bacon in a skillet until crispy, then set aside on a paper towel.
4
In the same skillet, sear the beef patties over medium-high heat for 3-4 minutes per side.
5
Place the cheese slice on one patty during the last minute of cooking, stacking the second patty on top to melt.
6
Lay out the lettuce leaves, add the double patties, bacon, caramelized onions, tomato, and a swipe of Dijon mustard.