Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety cheesecake made with Greek yogurt and vanilla protein, baked until set and finished with a bright hint of lemon for a refreshing, silky bite.

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NUTRITION

315kcal
Protein
43.8g
Fat
9.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Vanilla Whey Protein Powder

1 large Egg

1 tbsp Almond Flour

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.

  • 2

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, monk fruit sweetener, vanilla extract, and lemon juice until the batter is completely smooth.

  • 3

    Sprinkle the almond flour evenly across the bottom of the prepared dish to create a light base.

  • 4

    Carefully pour the yogurt mixture over the almond flour layer and smooth the top with a spatula.

  • 5

    Bake for 25-30 minutes or until the edges are firm but the center still has a slight jiggle.

  • 6

    Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the texture to set into a silky consistency.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety cheesecake made with Greek yogurt and vanilla protein, baked until set and finished with a bright hint of lemon for a refreshing, silky bite.

NUTRITION

315kcal
Protein
43.8g
Fat
9.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Vanilla Whey Protein Powder

1 large Egg

1 tbsp Almond Flour

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.

  • 2

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, monk fruit sweetener, vanilla extract, and lemon juice until the batter is completely smooth.

  • 3

    Sprinkle the almond flour evenly across the bottom of the prepared dish to create a light base.

  • 4

    Carefully pour the yogurt mixture over the almond flour layer and smooth the top with a spatula.

  • 5

    Bake for 25-30 minutes or until the edges are firm but the center still has a slight jiggle.

  • 6

    Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the texture to set into a silky consistency.