YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and creamy.
In a clean glass or parfait jar, spoon half of the protein-infused yogurt mixture into the bottom.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish by sprinkling the sliced almonds and hemp hearts over the top for a nutty, toasted texture.