YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a small bowl until completely smooth and silky.
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the protein-infused yogurt into a glass or bowl.
Layer half of the fresh berries over the yogurt.
Add the remaining yogurt mixture as the next layer.
Finish by topping with the remaining berries, hemp hearts, and sliced almonds for a nutty crunch.