Name: Baked Ziti with Ricotta and Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1.5 oz whole wheat ziti pasta; 0.5 cup marinara sauce; 3 tbsp ricotta cheese; 1 cup baby spinach; 1 tbsp parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Ricotta and Marinara

Al dente whole wheat ziti tossed with lean ground turkey and vibrant marinara, topped with a creamy ricotta dollop and baked until the cheese is bubbly and golden.

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NUTRITION

Protein

41.0g

Fat

20.8g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

1.5 oz whole wheat ziti pasta

0.5 cup marinara sauce

3 tbsp ricotta cheese

1 cup baby spinach

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Bring a pot of water to a boil and cook the ziti until al dente, approximately 8-10 minutes, then drain.
3
In a large skillet over medium heat, brown the ground turkey with minced garlic, sea salt, black pepper, and dried oregano until no longer pink.
4
Add the fresh baby spinach to the skillet and stir until wilted.
5
Combine the cooked pasta, turkey mixture, and marinara sauce in a small oven-safe baking dish.
6
Dollop the ricotta cheese evenly over the top and sprinkle with the grated parmesan.
7
Bake for 15-20 minutes until the sauce is bubbling and the cheese on top has turned a light golden brown.