NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.33 cup self-rising flour

0.25 cup non-fat Greek yogurt

2 tbsp buffalo sauce

0.5 oz mozzarella cheese

1 tbsp red onion

1 tbsp celery

1 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

1 tsp water

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the self-rising flour and 3 tablespoons of the Greek yogurt, stirring until a dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1 minute, then roll it out into a thin 8-inch circle.

• 4

  Place the dough on the baking sheet and par-bake for 8 minutes until the edges are just starting to firm up.

• 5

  While the crust bakes, toss the cooked shredded chicken breast with the buffalo sauce until evenly coated.

• 6

  Remove the crust from the oven and spread the buffalo chicken, shredded mozzarella, diced red onion, and sliced celery evenly across the top.

• 7

  Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

• 8

  In a small ramekin, whisk the remaining Greek yogurt with the dried dill, garlic powder, sea salt, and water to create a thin ranch drizzle.

• 9

  Remove the pizza from the oven, drizzle with the prepared ranch sauce, and slice into wedges to serve.