No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed vanilla protein powder and almond flour create a velvety cookie dough base studded with rich dark chocolate chips for a decadent treat.

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NUTRITION

446kcal
Protein
50.6g
Fat
20.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Liquid monkfruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, vanilla extract, and liquid monkfruit sweetener to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, cohesive dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Divide the dough into four equal portions and roll them into smooth rounds, or enjoy the dough directly with a spoon.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed vanilla protein powder and almond flour create a velvety cookie dough base studded with rich dark chocolate chips for a decadent treat.

NUTRITION

446kcal
Protein
50.6g
Fat
20.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Liquid monkfruit sweetener

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, vanilla extract, and liquid monkfruit sweetener to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, cohesive dough forms that pulls away from the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Divide the dough into four equal portions and roll them into smooth rounds, or enjoy the dough directly with a spoon.