YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served with savory turkey bacon and a buttery avocado finish.
INGREDIENTS
2 Large Eggs
3 tablespoons Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk the eggs and cottage cheese together until well combined.
Add the fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.
Lower the heat slightly and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still soft and creamy.
Plate the scramble immediately, serving the crispy turkey bacon and sliced avocado on the side.