Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 Large Egg; 2 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 0.5 cup Mixed Berries; 1 teaspoon Honey; 0.25 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety Greek yogurt cheesecake baked with a hint of vanilla and topped with a vibrant medley of warm, burst mixed berries.

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NUTRITION

Protein

33.8g

Fat

17.3g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 Large Egg

2 tablespoons Almond Flour

1 teaspoon Coconut Oil

0.5 cup Mixed Berries

1 teaspoon Honey

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F.
2
Stir together almond flour and melted coconut oil in a small bowl until it resembles wet sand.
3
Press the almond mixture firmly into the bottom of a 4-inch ramekin or mini springform pan.
4
In a medium bowl, whisk the Greek yogurt, protein powder, egg, honey, and vanilla extract until the batter is completely smooth.
5
Pour the cheesecake batter over the crust and tap the dish on the counter to release air bubbles.
6
Bake for 25-30 minutes until the edges are firm but the center remains slightly jiggly.
7
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours.
8
Top with mixed berries before serving.