YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a glass or mason jar, layer half of the protein yogurt mixture.
Add a layer of mixed berries and a sprinkle of chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish with a drizzle of rich almond butter for a satisfying, nutty finish.