YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and topped with creamy avocado.
INGREDIENTS
2/3 cup Egg Whites
2 ounces Turkey Sausage links, sliced
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned and fragrant.
Toss in the fresh spinach and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Transfer the scramble to a plate and garnish with the sliced avocado for a rich finish.