Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 3/4 cup cooked Quinoa; 1.5 cups shredded Cabbage; 1/4 cup shredded Carrots; 1.5 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/2 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Grilled chicken breast served over fluffy quinoa with a tangy apple cider cabbage slaw that provides a satisfying, vibrant crunch.

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NUTRITION

Protein

33.9g

Fat

13.1g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3/4 cup cooked Quinoa

1.5 cups shredded Cabbage

1/4 cup shredded Carrots

1.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Honey

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey to create the dressing.
4
In a medium bowl, combine the shredded cabbage and carrots, then toss thoroughly with the prepared dressing.
5
Slice the grilled chicken and serve it alongside the fluffy quinoa and the refreshing, crunchy slaw.