Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 0.5 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt with fresh blueberries and raspberries, finished with a swirl of creamy almond butter and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

26.2g

Fat

18.2g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Raw Honey

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PREPARATION

1
In a small bowl or glass jar, add the non-fat Greek yogurt as the base layer.
2
Top the yogurt with a vibrant mix of fresh blueberries and raspberries.
3
Drizzle the almond butter and raw honey over the fruit for a touch of natural sweetness.
4
Finish by sprinkling the chia seeds over the top for an added boost of fiber and a satisfying crunch.