Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Lightly scrambled egg whites with sautéed spinach and crispy turkey bacon, served with slices of buttery avocado.

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NUTRITION

339kcal
Protein
27.3g
Fat
22.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it is browned and crispy.

  • 2

    Remove the bacon from the skillet, chop it into small pieces, and set it aside.

  • 3

    Add the olive oil to the skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the egg whites over the spinach and cook, stirring frequently with a spatula, until the eggs are set and fluffy.

  • 5

    Stir the crispy turkey bacon pieces back into the scramble.

  • 6

    Plate the scramble and serve with the fresh avocado slices on top.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Lightly scrambled egg whites with sautéed spinach and crispy turkey bacon, served with slices of buttery avocado.

NUTRITION

339kcal
Protein
27.3g
Fat
22.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it is browned and crispy.

  • 2

    Remove the bacon from the skillet, chop it into small pieces, and set it aside.

  • 3

    Add the olive oil to the skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the egg whites over the spinach and cook, stirring frequently with a spatula, until the eggs are set and fluffy.

  • 5

    Stir the crispy turkey bacon pieces back into the scramble.

  • 6

    Plate the scramble and serve with the fresh avocado slices on top.