Name: Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Non-fat Greek yogurt; 0.33 cup Whole wheat self-rising flour; 1 stick Low-fat mozzarella string cheese; 2 tbsp Tomato puree; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 2 oz Lean ground turkey sausage; 4 slices Turkey pepperoni; 1 oz Canadian bacon; 1 oz Part-skim shredded mozzarella cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Baked whole-wheat crust stuffed with gooey mozzarella and topped with a trio of lean meats and savory tomato sauce. This protein-packed pizza delivers a satisfying, salty bite in every slice.

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NUTRITION

Protein

53.6g

Fat

20.9g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek yogurt

0.33 cup Whole wheat self-rising flour

1 stick Low-fat mozzarella string cheese

2 tbsp Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

2 oz Lean ground turkey sausage

4 slices Turkey pepperoni

1 oz Canadian bacon

1 oz Part-skim shredded mozzarella cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and whole wheat self-rising flour until a dough ball forms.
3
On a lightly floured surface, roll the dough into a thin 10-inch circle.
4
Slice the string cheese into thin strips and place them around the perimeter of the dough, then fold the edges over the cheese and press to seal.
5
Spread the tomato puree over the center of the crust and sprinkle with dried oregano and garlic powder.
6
Evenly distribute the cooked ground turkey sausage, turkey pepperoni, and Canadian bacon over the sauce.
7
Top with the shredded mozzarella cheese and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.