NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

3 clove Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast into 1-inch cubes and halve the cremini mushrooms, ensuring they are uniform in size for even roasting.

• 3

  In a small bowl, whisk together the ghee, minced garlic, thyme, rosemary, sea salt, and black pepper until well combined.

• 4

  Place the chicken and mushrooms on the prepared baking sheet and drizzle with the garlic ghee mixture, tossing thoroughly to coat every piece.

• 5

  Spread the mixture into a single layer, ensuring no pieces are overlapping to allow for proper browning.

• 6

  Roast for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms have developed a deep golden color.

• 7

  Remove from the oven and immediately toss the hot chicken and mushrooms with the fresh baby spinach until the leaves are just wilted.

• 8

  Drizzle the entire dish with fresh lemon juice and serve immediately while hot.