YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Top the yogurt layer with half of the mixed berries, ensuring they are evenly distributed.
Add the remaining yogurt mixture over the berries, followed by the rest of the berries.
Sprinkle the slivered almonds over the top to provide a toasted texture and serve immediately.