NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tsp Avocado oil

2 cup Broccoli

0.25 cup Orange juice

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Arrowroot powder

1 tsp Ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the orange juice, coconut aminos, sesame oil, arrowroot powder, grated ginger, and minced garlic to create the glaze.

• 2

  Cut the chicken breast into bite-sized cubes and season evenly with sea salt and black pepper.

• 3

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the chicken cubes to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.

• 5

  While the chicken is cooking, steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until bright green and crisp-tender.

• 6

  Once the chicken is cooked, pour the orange glaze mixture into the skillet.

• 7

  Stir the chicken constantly for 1 to 2 minutes as the sauce simmers and thickens into a glossy coating.

• 8

  Divide the steamed broccoli between plates, top with the glazed chicken, and garnish with sesame seeds before serving.