YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust topped with tender shredded chicken and tangy BBQ sauce, finished with crisp red onions and fresh cilantro.
INGREDIENTS
0.33 cup Whole wheat flour
0.25 cup Nonfat Greek yogurt
0.25 tsp Baking powder
0.13 tsp Sea salt
4 oz Cooked chicken breast
1.5 tbsp BBQ sauce
0.75 oz Part-skim mozzarella cheese
2 tbsp Red onion
1 tbsp Fresh cilantro
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Pre-bake the crust for 5 minutes until it starts to set.
Remove the crust from the oven and spread the BBQ sauce evenly over the surface.
Layer on the shredded chicken, mozzarella cheese, and thinly sliced red onions.
Bake for an additional 8 to 10 minutes until the cheese is melted and the crust is golden brown.
Top with freshly chopped cilantro before slicing and serving.