YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and served with crisp turkey bacon and garlicky sautéed spinach.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the pan and set aside, then add the olive oil and spinach to the same skillet, sautéing until the leaves are just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.
Serve the scramble immediately alongside the crisp turkey bacon.