Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 1.5 tablespoons Unsalted Almond Butter; 1 tablespoon Chia Seeds; 1 teaspoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered creamy Greek yogurt with fresh raspberries and blueberries, finished with a swirl of rich almond butter and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

31.8g

Fat

17.1g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1.5 tablespoons Unsalted Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized glass or bowl to create a smooth base.
2
Wash and dry the fresh berries, then layer them evenly over the top of the yogurt.
3
Drizzle the almond butter over the berries; if the almond butter is too thick, warm it slightly for a few seconds to make it pourable.
4
Sprinkle the chia seeds over the entire parfait to add a nutritious crunch.
5
Finish with a light drizzle of raw honey for a touch of natural sweetness.