YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
Wash the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
In a tall glass or serving bowl, layer half of the protein-infused yogurt.
Top the yogurt layer with half of the mixed berries.
Repeat the process with the remaining yogurt and the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty finish and serve immediately.