Name: Scrambled Eggs with Greek Yogurt and Ripe Banana Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1/4 cup Liquid Egg Whites; 1/2 cup 2% Greek Yogurt; 1 medium Ripe Banana; 1 tablespoon Hemp Hearts

Scrambled Eggs with Greek Yogurt and Ripe Banana Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Greek Yogurt and Ripe Banana Slices

Soft-scrambled eggs served alongside creamy Greek yogurt and sliced ripe banana, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

35g

Fat

17.1g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Liquid Egg Whites

1/2 cup 2% Greek Yogurt

1 medium Ripe Banana

1 tablespoon Hemp Hearts

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PREPARATION

1
Whisk the large eggs and liquid egg whites together in a small bowl until well combined.
2
Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.
3
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are soft and set.
4
Transfer the scrambled eggs to a plate and serve alongside the Greek yogurt.
5
Top the yogurt with the sliced ripe banana and a sprinkle of nutty hemp hearts.