YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy sliced avocado for a satisfying finish.
INGREDIENTS
150g Egg Whites
60g Turkey Sausage
2 cups Fresh Spinach
1/2 cup Red Bell Pepper
2 tsp Extra Virgin Olive Oil
1/3 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red bell pepper and sliced turkey sausage to the pan, sautéing until the peppers are soft and the sausage is browned.
Toss in the fresh spinach and cook until it is just wilted.
Pour the whisked egg whites into the skillet, stirring gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh sliced avocado.