Chicken Egg White Scramble with Avocado and Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Egg White Scramble with Avocado and Cilantro

YOUR SOLIN GENERATED RECIPE

Chicken Egg White Scramble with Avocado and Cilantro

A protein-packed scramble of egg whites and tender chicken breast served over roasted sweet potato cubes, finished with creamy avocado and fresh cilantro.

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NUTRITION

406kcal
Protein
34.1g
Fat
18g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Cooked Chicken Breast

1/2 cup Liquid Egg Whites

1/2 cup Roasted Sweet Potato Cubes

1/2 medium Avocado

1 tsp Avocado Oil

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the pre-roasted sweet potato cubes and cooked chicken breast to the pan, stirring for 2 minutes until heated through.

  • 3

    Pour the egg whites into the skillet and season with a pinch of salt and pepper.

  • 4

    Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.

  • 5

    Transfer the scramble to a plate and top with the sliced avocado and chopped fresh cilantro.

Chicken Egg White Scramble with Avocado and Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Egg White Scramble with Avocado and Cilantro

YOUR SOLIN GENERATED RECIPE

Chicken Egg White Scramble with Avocado and Cilantro

A protein-packed scramble of egg whites and tender chicken breast served over roasted sweet potato cubes, finished with creamy avocado and fresh cilantro.

NUTRITION

406kcal
Protein
34.1g
Fat
18g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Cooked Chicken Breast

1/2 cup Liquid Egg Whites

1/2 cup Roasted Sweet Potato Cubes

1/2 medium Avocado

1 tsp Avocado Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the pre-roasted sweet potato cubes and cooked chicken breast to the pan, stirring for 2 minutes until heated through.

  • 3

    Pour the egg whites into the skillet and season with a pinch of salt and pepper.

  • 4

    Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.

  • 5

    Transfer the scramble to a plate and top with the sliced avocado and chopped fresh cilantro.