Creamy Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Protein Mousse

Whipped avocado and chocolate protein powder blended into a decadent treat, finished with a sprinkle of sea salt for a rich and velvety texture.

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NUTRITION

357kcal
Protein
40.2g
Fat
16.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

100 grams Avocado

1.25 scoops Chocolate Whey Protein Isolate

1/4 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a food processor or high-speed blender.

  • 2

    Add the chocolate protein powder, Greek yogurt, cocoa powder, and almond milk to the container.

  • 3

    Blend on high speed for 60 seconds until the mixture is completely smooth and no green flecks remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse for another 10 seconds to ensure a uniform consistency.

  • 5

    Transfer the mousse to a small glass bowl or ramekin.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.

Creamy Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Protein Mousse

Whipped avocado and chocolate protein powder blended into a decadent treat, finished with a sprinkle of sea salt for a rich and velvety texture.

NUTRITION

357kcal
Protein
40.2g
Fat
16.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

100 grams Avocado

1.25 scoops Chocolate Whey Protein Isolate

1/4 cup Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Scoop the flesh of the avocado into a food processor or high-speed blender.

  • 2

    Add the chocolate protein powder, Greek yogurt, cocoa powder, and almond milk to the container.

  • 3

    Blend on high speed for 60 seconds until the mixture is completely smooth and no green flecks remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse for another 10 seconds to ensure a uniform consistency.

  • 5

    Transfer the mousse to a small glass bowl or ramekin.

  • 6

    Chill in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.