YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Stir vigorously until the protein powder is fully incorporated and the mixture is smooth and creamy.
Select a tall glass or mason jar and place half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Drizzle the honey over the top of the berries for a touch of natural sweetness.
Finish by sprinkling the slivered almonds over the top just before serving to maintain their crisp texture.